Dinner – Deluxe Surfhouse Algarve Every night we deliver a freshly prepared 4-6 course meal

In addition to warm baguettes, olives, herb butter and antipasti, we serve salads with hot and cold appetizers, eg soups, focaccia, garlic bread, quiche or guacamole. For the main dishes, expect a variety of local specialties like eg beer chicken piri-piri or pork loin made with red wine port wine sauce from Mediterranean, and other delicious international dishes.

After the sumptuous main course follows dessert, such as melons, pancakes, ice cream with caramelized fruits, chocolate mousse, panna cotta or home-baked muffins and cakes.
Our dishes are always adapted to the season, so we use only local and fresh produce wherever possible.

Once a week we fire up the BBQ. Seafood and meat lovers get their absolute money’s worth from a huge selection. But don’t worry, even vegetable fans are catered for on the grill.

Of course, we always take into consideration providing delicious alternatives for guests who don’t eat meat or fish, and likewise for people with specific food allergies.